Thursday, November 18, 2010
Eggs - 4
onions - 2
green chillies - 4
tomatoes - 3
coconut - 1/2
ginger garlic paste - 2 tsp
coriander powder 1 tsp
red chilli powder = 1/2 tsp
cardamom - 2
cinamon 1/2 inch
cumin 1 tsp
Boil eggs and keep it aside .
put a pan add 3tbsp of oil add cloves, cinnamon , elachi ( crushed ) , add some cumin, mustard , curry leaves
let it crackle then add onions chopped and green chilli and , ginger garlic paste .
add little bit of salt and turmeric to it , then stir and fry it thoroughly .
cut coconut into small pieces and make it into fine paste .
make tomato puree with the tomatoes ,
add the coconut and tomato puree to the pan and fry properly ,
keep the lid closed and cook it for few minutes , and then open the lid and stir properly add little bit of water
cook it for 4 minutes , then add boiled eggs to it and mix and cook for few more minutes .
garnish it with coriander leaves and serve hot with chapathi , roti , naan , rice , and biryanis or to flavoured rices ..