Bread slices : 3 (mash them into small pieces)..
curd : 1 1/2 cup
sooji / ravva : 3/4 th cup
onions : 1 ( chopped into small pieces)
green chilli : 2 no ( chopped)
cumin / jeelakarra : 1 tsp
Coriander leaves / kothimeera / dhania : chooped
oil / ghee
Mix bread slices , curd , sooji , in a bowl add salt cumin , and mix well as that of idly batter .
leave it for 15 minutes, then mix thoroughly.
put pan on the stove , add some ghee /oil then add the batter which is mixed thickly
Then add chopped onions green , chilli ,chopped coriander leaves to it .. and put the lid on it...
Let it cook for few seconds, cook it on a low flame,
If it is cooked on a high flame it turns dark brown colour.
Turn the uthappam carefully on the otherside and allow it to cook...
Then serve hot with onion chutney or coconut chutney....