Sunday, December 5, 2010
Paneer - 200 gms
onion - 2 nos
tomato - 3 nos
green chilli - 4-5 nos
ginger garlic paste - 1tsp
elachi / cardamom - 2
cloves - 2 nos
cinnamon = 1/2 inch
oil - 2tsp
coriander powder - 1 tsp
garama masala powder - 1 tsp
red chilli pwdr - 1 tsp
turmeric - 1/4 tsp
grind the 2 tomatoes , 1 onion , 2 green chilli , into a fine paste and keep it aside
heat a pan with 2 tsp of oil than add cumin, cloves , cinnamon , elachi , curry leaves onion and then add salt fry it little bit .
then add ginger - garlic paste and rest of green chilli chopped , fry it properly ,then add the gravy paste made, add turmeric red chilli pwdr , coriander pwdr, garam masala pwdr .
add little bit of water if necessary . cook it untill raw smell goes .
Then add paneer ( cut into small pieces ) and allow it to cook along with the gravy .
than atlast garnish with coriander leaves .
paneer masala is ready hot and delicious paneer masala goes with tandoori roti , naan , chapathi , flavoured rices also .
so cook and enjoy it
Besan flour - 2 cups
green chilli chopped - 3- 4 (Depends)
onion chopped - 2 no's
baking soda - pinch
cumin - 1tsp
oil - for deep frying
Mix all the ingredients and then add water to it and make as that of fine paste or as that of dosa batter , or if u want to have thick batter u can do as u wish .
Heat the pan with oil for deep frying , with a small spoon take the batter and put as small bondas , let them fry then take out from the oil and serve hot with onion - red chilli chutney or ketchup...
this is very easy and tasty and quickly prepared snack .... enjoy bondas...