enjoy healthy cooking and can have healthy tips here

Sunday, November 7, 2010


Bread slices : 3   (mash them into small pieces)..
curd   : 1 1/2 cup 
sooji / ravva        : 3/4 th cup
 onions : 1 ( chopped into small pieces)
green chilli : 2 no ( chopped)
cumin / jeelakarra : 1 tsp
Coriander leaves / kothimeera / dhania : chooped
oil / ghee


Mix bread slices , curd , sooji , in a bowl add salt cumin , and mix well as that of idly batter .

leave it for 15 minutes, then mix thoroughly.

put pan on the stove , add some ghee /oil then add the batter which is mixed thickly
Then add chopped onions green , chilli ,chopped coriander leaves to it .. and put the lid on it...

Let it cook for few seconds, cook it on a low flame,

If it is cooked on a high flame it turns dark brown colour.

Turn the uthappam carefully on the otherside and allow it to cook...

Then serve hot with onion chutney or coconut chutney....

1 comment:

  1. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,