Sunday, December 5, 2010
SENAGAPINDI BONDALU / BESAN BONDA
Besan flour - 2 cups
green chilli chopped - 3- 4 (Depends)
onion chopped - 2 no's
baking soda - pinch
cumin - 1tsp
oil - for deep frying
Mix all the ingredients and then add water to it and make as that of fine paste or as that of dosa batter , or if u want to have thick batter u can do as u wish .
Heat the pan with oil for deep frying , with a small spoon take the batter and put as small bondas , let them fry then take out from the oil and serve hot with onion - red chilli chutney or ketchup...
this is very easy and tasty and quickly prepared snack .... enjoy bondas...