enjoy healthy cooking and can have healthy tips here

Sunday, December 26, 2010


  Basmati Rice or any rice of ur choice        - 2 Cups
 methi (fenugreek) leaves (chopped) 2 cups
  tomatoes (chopped)   - 2
 ginger -garlic (paste) - 1tsp
onion ( chopped )
  green chilies (chopped)  - 2-3
coriander powder             - 2tsp
 turmeric powder           - 1/4th tsp
Red chili powder to taste  - 1 tsp
curry leaves , coriander leaves 
Salt to taste
oil   - 1tsp


wash and soak the rice for 15 minutes.

chopp and Wash methi properly and drain the water and keep aside

Heat oil in the cooker  and add red chilli and ginger -garlic paste and fry till light brown.

then add curry leaves .

Now add onions fry and then add  tomatoes,  Methi, green chilies, salt, chili powder , coriander powder  and turmeric powder, salt and  Stir-fry for 10 minutes.

Add rice and fry well for another 5 minutes.

Add 3 1/4th cups of water and pressure cook on low flame for 3 whistles and turn it off

open the lid and add coriander leaves and mix it well

Serve hot  methi  pulao with chilled raita or tandoori chicken or any other gravy varieties .

No comments:

Post a Comment