Basmati Rice or any rice of ur choice - 2 Cups
methi (fenugreek) leaves (chopped) 2 cups
tomatoes (chopped) - 2
ginger -garlic (paste) - 1tsp
onion ( chopped )
green chilies (chopped) - 2-3
coriander powder - 2tsp
turmeric powder - 1/4th tsp
Red chili powder to taste - 1 tsp
curry leaves , coriander leaves
Salt to taste
oil - 1tsp
wash and soak the rice for 15 minutes.
chopp and Wash methi properly and drain the water and keep aside
Heat oil in the cooker and add red chilli and ginger -garlic paste and fry till light brown.
then add curry leaves .
Now add onions fry and then add tomatoes, Methi, green chilies, salt, chili powder , coriander powder and turmeric powder, salt and Stir-fry for 10 minutes.
Add rice and fry well for another 5 minutes.
Add 3 1/4th cups of water and pressure cook on low flame for 3 whistles and turn it off
open the lid and add coriander leaves and mix it well
Serve hot methi pulao with chilled raita or tandoori chicken or any other gravy varieties .