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Wednesday, April 14, 2010

FISH CURRY / NELLORE CHEPALA PULUSU




Ingredients:

Fish pieces ( washed and sliced into medium sized pieces )
Tamarind juice
Red chilli powder
salt
Turmeric powder / pasupu
fenugreek powder / menthi pindi, fenugreek seeds
mustard powder / ava pindi , mustard
curry leaves
onions
tomatoes
butter


Method:

put a heavy bottomed pan and add oil

put some mustartd seeds, fenugreek seeds, onions sliced , and tomatoes sliced to the oil ,fry for about 5 mins

Then add tamarind juice , red chilli powder , turmeric powder a pinch to it ,salt and let it cook for 10 - 15 min. untill it gets well cooked.

Then add fish pieces to it and let it cook untill fish is properly cooked , in mean time add mustard powder, fenugreek powder to itwhile it is cooking.

then finally add butter at last and cook for 5 min.

then fish curry is ready to serve.

fish curry / chepala pulusu is famous in nellore

It goes well with rice, even it can be eaten with idlis , plain dosas .

fish curry tastes good on the next day than the day it is cooked..

enjoy the fish curry

2 comments:

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