PEANUT BURFI/ GROUNDNUT BURFI / CHIKKI / VERUSENAGA MUDDALU

Ingredients:

Roasted peanuts (groundnuts, verusenagakayalu ) - 1 and 1/2 cups

  jaggery - 1and 1/2 cups

Method

1.Coarsely powder the fried peanuts.

2.Heat up the jaggery in a heavy bottomed vessel without adding any water(not even a drop) .

3.Once the jaggery  melts completely, reduce the heat to low.

4.Grease the reverse side of a plate and keep it ready.

5.Add the peanut powder and stir continuously until it thickens and mixes evenly. This will take a couple of minutes.

6.Pour the mixture over the greased side and roll it out evenly using a spoon n.

 

7.Immediately cut into pieces or make round balls (while still warm) as it may not be possible to cut the burfi or to make round balls  when it gets cool down.

RAAVA LADOO

Ingredients :

sooji /raava - 2 cups.
sugar - 1 cup / 1 and 1/2 cup .
coconut - 2 cups.
cashew/ raisins/ few
milk - 1 cup or 1 and 1/2 cup.
ghee - 3 tbsp
elachi powder - 1 tbsp

method :


put a pan on the stove and add ghee to it, then fry all the cashew and raisins, then keep it aside.

add sooji to a pan and fry untill you get nice smell of sooji/ raava. then add sujar and fry for some time ...
finally add milk to it and mix , turn off the stove , let it cool for some time add grated coconut, cashew , raisins , elachi powder, mix and make into round shape as ladoos .

keep it aside for some time , then u can serve ladoo.