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Ingredients:
Fish pieces ( washed and sliced into medium sized pieces )
Tamarind juice
Red chilli powder
salt
Turmeric powder / pasupu
fenugreek powder / menthi pindi, fenugreek seeds
mustard powder / ava pindi , mustard
curry leaves
onions
tomatoes
butter
Method:
put a heavy bottomed pan and add oil
put some mustartd seeds, fenugreek seeds, onions sliced , and tomatoes sliced to the oil ,fry for about 5 mins
Then add tamarind juice , red chilli powder , turmeric powder a pinch to it ,salt and let it cook for 10 - 15 min. untill it gets well cooked.
Then add fish pieces to it and let it cook untill fish is properly cooked , in mean time add mustard powder, fenugreek powder to itwhile it is cooking.
then finally add butter at last and cook for 5 min.
then fish curry is ready to serve.
fish curry / chepala pulusu is famous in nellore
It goes well with rice, even it can be eaten with idlis , plain dosas .
fish curry tastes good on the next day than the day it is cooked..
enjoy the fish curry
