EGG MASALA

Ingredients :

Eggs    -  4

onions   -  2

green chillies  - 4

tomatoes  - 3

coconut  - 1/2

ginger  garlic paste   - 2 tsp

coriander powder  1 tsp

red chilli powder = 1/2 tsp

coriander leaves     

curry leaves

cardamom  - 2

cinamon  1/2 inch

cloves      3

cumin 1 tsp

mustard  1tsp




Preparation : 

Boil eggs  and keep it aside .

put a pan  add  3tbsp of oil  add cloves,  cinnamon , elachi ( crushed ) , add  some cumin, mustard ,  curry leaves

let it crackle  then  add onions chopped and green chilli  and , ginger garlic paste .

add little bit of salt and turmeric to it , then stir  and fry it thoroughly  .

cut coconut into small pieces and make it into fine paste .

make  tomato puree with the tomatoes ,

add the coconut and tomato puree to the pan and fry properly ,

keep the lid closed and cook it for few minutes , and then open the lid and stir properly add little bit of water

add coriander powder , little bit of chilli powder .check the salt and add salt to the taste .

cook it for 4 minutes , then add boiled eggs to it and mix and cook for few more minutes .


garnish it with coriander leaves and serve hot  with chapathi , roti , naan , rice , and biryanis or to flavoured rices ..

MINT CHICKEN CURRY

Ingredients:

chicken - 1/2 kg
Mint leaves - hand full
fresh coconut - half
ginger - 2 inch ( as u required it )
garlic - 1
onion - 2
green chilli - 3,4
cinnamom - 1
cloves - 2-3
coriander powder
mustard seeds - 1 tsp
cumin seeds - 1 tsp
urad dal - 1 tsp ( optional)
curry leaves .
oil - 3 spoons
salt - as per taste.

Method:

1.Cut, clean and wash the chicken pieces.
2. cut coconut into small pieces , peel the ginger and garlic,green chillies, wash the mint leaves and grind all these into a fine paste in mixer.
3.put a pan , add 3 tsp of oil
to this add cinamom, cloves, cumin, mustard, urad dal, curry leaves ,fry until they become brown, then add onions and fry add little salt so that onions gets fried very fastly.

4. when onions are fried well, then add chicken some turmeric powder, coriander powder and some red chilli powderand the ground coconut paste and fry for about 5 minutes .

5.Then add 2 - 3 cups of water to cook the chicken , then put on the lid, cook untill chicken becomes soften ,check the salt and then garnish with coriander and mint leaves .

6. Serve hot with rice or chapathi, pulkas